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It’s rare for a week to go by without a serious food-related infection being reported. Because we live in a global economy, some of them manage to spread around the globe in record time. The recent outbreak of Salmonella originating in Poland, for example, has now made at least 130 people ill across 11 different countries. It just goes to show how vital it is for the food sector to keep on top of viral, bacterial and other threats. Let’s take a look at the latest crop.
Salmonella makes more than 30 people ill in Wales
A Salmonella Infantis outbreak in Wrexham that has made 33 people ill, with one more ‘probable’ case on the cards, has been traced to a pub in the town. But despite thorough investigation and testing, the precise source and route hasn’t been pinned down.
Investigations into the outbreak, back in July, were handled by a special Outbreak Control Team set up by Public Health Wales, Betsi Cadwaladr University Health Board, and Wrexham County Borough Council environmental health team. All 33 cases were genetically identical. The pub closed voluntarily for a deep clean and staff testing, and no more cases have turned up since.
It’s hard to spot Salmonella because food contaminated by it looks, smells, and tastes fine. Babies, children, senior people and those with weakened immune systems are all at higher risk of serious illness. It’s vital to see your GP if you get Salmonella-like symptoms because it can save lives. It takes a special test to identify it, and since the symptoms are very like other illnesses it’s easy to mis-diagnose.
Poland’s contaminated chicken scandal goes international
Last time we reported on this dramatic outbreak, there were just a few cases. Now over 130 people have fallen ill in 11 different countries thanks to contaminated chicken meat from Poland.
Analysis by the European Centre for Disease Prevention and Control has examined two major sub-clusters of Salmonella, pinning it down as Salmonella Enteritidis, the type most frequently found in Europe.
One cluster of 97 cases includes 22 in Denmark, 19 in France and 12 each in Ireland and the Netherlands, 9 in Norway, 6 each in Austria and Belgium, 5 in Finland, 3 in Slovenia, 2 in Sweden and 1 in Germany. 19 of the Denmark cases were traced back to chicken kebab or pizza. In Austria, two patients reported they ate chicken kebabs within seven days of the onset of symptoms, and two more had also eaten chicken dishes.
Last week the Danish Veterinary and Food Administration found Salmonella in a batch of frozen chicken kebab meat from Poland. It has been taken off the market. The problem might be that the chicken was supposed to be given extra heat treatment before being cooked – but wasn’t. Most worrying of all, the majority of the isolates tested were resistant to Ciprofloxacin, the usual antibiotic used to fight Salmonella.
Bacterial outbreaks in Hong Kong
As reported by
Food safety News, two suspected food poisoning clusters have hit five people in Hong Kong, causing abdominal pain, diarrhoea, nausea, vomiting and fever about 15 hours after eating at a restaurant. Two people have been hospitalised.
Arkansas E.Coli outbreak finally at an end
It looks like the recent University of Arkansas E. Coli outbreak appears to be slowing down, now past its peak. With no new patients since 25th August, officials are hoping the outbreak is coming to an end after 42 patients were identified and four were hospitalised. As we write, two people were still in hospital.
The university’s public dining facilities have been cleared as not responsible after the State health department surveyed 3,200 people to find out more. 37 of the cases have been identified as probably E.Coli, 5 have been confirmed, and officials are still investigating.
Ice cream recalled in NYC
In New York City an ice cream outlet has voluntarily recalled all of its dairy ice cream and non-dairy frozen dessert products until potential contamination with Listeria monocytogenes has been dealt with. The products have been recalled in Brooklyn, and in supermarkets across New York, New Jersey, and Ohio. Two infected people have been hospitalised but so far nobody has died.
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